Cinnamon leaf oil
CASSIA OIL
CAS: 8007-80-5
Molecular Formula:
Cinnamon leaf oil - Names and Identifiers
| Name | CASSIA OIL |
| Synonyms | oils,cinnamon oilofcinnamon Cinnamon leaf oil oilofchinesecinnamon oilofcinnamon,ceylon oils,cinnamonzeylanicum |
| CAS | 8007-80-5 |
| EINECS | 616-916-4 |
Cinnamon leaf oil - Physico-chemical Properties
| Density | 1.03g/mLat 25°C(lit.) |
| Melting Point | FDA 21 CFR (182.20) |
| Boling Point | 194-234°C |
| Flash Point | 199°F |
| Storage Condition | 2-8°C |
| Refractive Index | n20/D 1.592 |
| MDL | MFCD00130805 |
| Physical and Chemical Properties | density: 1.07 refractive index: 1.599 Appearance: Tan Liquid
|
| Use | Used in the pharmaceutical industry, also used to formulate cosmetic flavors and soap flavors, food flavors. |
Cinnamon leaf oil - Risk and Safety
| Risk Codes | R21 - Harmful in contact with skin R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R36/38 - Irritating to eyes and skin. R24 - Toxic in contact with skin |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S36/37 - Wear suitable protective clothing and gloves. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
| UN IDs | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | FL6340000 |
| FLUKA BRAND F CODES | 8 |
| Toxicity | The acute oral LD50 value in rats was reported as 3.4 ml/kg (2.9-4.0 ml/ kg) and the acute dermal LD50 value in rabbits as 0.69 ml/kg (0.58-0.82 ml/kg) (Shelanski, 1972). |
Cinnamon leaf oil - Reference
| Reference Show more | 1. Qi Hongrong, Tian Jianwen, Zhang Yanjun, etc. Effect of cinnamon oil composite coating on quality of fresh-cut jackfruit during storage [J]. Food and machinery, 2020, 036(004):126-131,201. 2. Tian shuange, Li Siming, Zhao Jing, et al. Analysis of GC-MS components of cinnamon essential oil and its antibacterial activity against mold [J]. Journal of Guangxi University for Nationalities (Natural Science Edition), 2019, v.25;No.94(04):92-97. 3. Wang Xuan, Hu Zhongqiu, Yuan Yahong, etc. Antibacterial effect of natural bacteriostats on Ruz's conjugating yeast [J]. Modern food science and technology, 2018, 34(10):100-108. 4. [IF = 6.953] Jingxuan Ke et al."The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film."Int J Biol Macromol. 2019 Mar;125:642 5. [IF=5.279] Yao Huang et al."Cinnamon Cassia Oil Emulsions Stabilized Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities."J Agr Food Chem. 2020;68(49):14620-14631 6. [IF=4.952] Wenwen Wang et al."Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage."Lwt Food Sci Technol. 2021 Dec;152:112376 |
Cinnamon leaf oil - Nature
Open Data Verified Data
is a volatile oil, is a yellow to red-brown clear liquid, with the unique Chinese cinnamon xinlie, warm and sweet aroma. First there is a sweet taste, and then there is a spicy taste. When left in the air for a long time or exposed, cinnamon oil will gradually oxidize to a dark brown viscous liquid. Soluble in ethanol, acetic acid, insoluble in glycerol and mineral oil.
Last Update：2024-01-02 23:10:35
Cinnamon leaf oil - Preparation Method
Open Data Verified Data
The oil was extracted from the fresh branches, leaves, stems and bark of Chinese cassia plant of Labiatae by steam distillation and refined by fumigation. Because the relative density of cinnamon oil is greater than 1, when the distillate oil-water separation oil sink at the bottom of the water, oil-water is difficult to separate, easy to produce milky white
The liquid. Therefore, it is necessary to use the demulsification technology to improve the oil yield.
Last Update：2022-01-01 11:16:04
Cinnamon leaf oil - Introduction
When exposed to the air, the color becomes darker and the texture becomes thicker. There is a special aroma of cinnamon, pungent and sweet. And has bactericidal effect.
Last Update：2022-10-16 17:29:01
Cinnamon leaf oil - Use
Open Data Verified Data
can be used to blend tobacco, beverage, wine, toothpaste flavor. It can also be used in some soaps and aromatherapy. Cinnamaldehyde can be isolated from the oil, and further synthesis of cinnamyl alcohol and cinnamic acid esters of a variety of spices.
Last Update：2022-01-01 11:16:04
Cinnamon leaf oil - Reference Information
| FEMA | 2258 | CASSIA BARK OIL |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| plant essential oil | cinnamon oil, Chinese medicine name. Publication of the Compendium of Materia Medica. It is an essential oil obtained by steam distillation of bark or branches and leaves of cinnamon. The yield of oil from bark was 1% ~ 2%. The oil yield of fresh branches and leaves was 0.3% ~ 0.4%. It is one of the famous essential oils exported earlier in China. For yellow or yellow-brown clear liquid, there is the special smell of cinnamon, sweet, bitter. Open air, or stored for a long time, its color gradually darkened, gradually thick. Slightly soluble in water, can be dissolved in the same volume of alcohol and acetic acid. Sexual fever. Work is the same as that of cinnamon. Oral administration: boiled water, 0.2~1 points. For external use: rubbing. |
| Application | cinnamon oil is a kind of spices, used in meat cooking as flavoring, also used in pickled, dip in wine and bread, cakes, cakes and other baked goods, or for the extraction of essential oils. It is widely used as a flavoring agent for beverages and foods, and is also used in the preparation of cosmetic essences and soap essences. |
| content analysis | accurately weigh about 2.5g of sample oil for determination by the method for determination of aldehydes (OT-6). The equivalence factor (g) in the calculation is taken as 66.10. The aldehyde content in terms of cinnamaldehyde is thus determined. |
| toxicity | LD50 rat 3.4/kg; Rabbit 0.69/kg. GRAS(FDA,§ 182.20,2000). |
| usage limit | FEMA(mg/kg): baked food 1900; Non-alcoholic beverage 5.6; Cold beverage 53; candy 10~4000; Condiment 110; Apple puree 78~450. |
| Use | is used for mixing toothpaste, beverage, tobacco flavor. In some soap, incense flavor can also be used. From this oil can be separated and extracted cinnamaldehyde, and can be further synthesized cinnamyl alcohol and other spices. as a food spice, it can be used in fruit-type soft drinks such as candy, plum, cherry, chocolate and canned food, alcohol and tobacco. The usage amount was 1900mg/kg in chewing gum; 290mg/kg in meat products; 150mg/kg in candy; 140mg/kg in condiment; 73mg/kg in baked food; 11mg/kg in cold drinks; 3.0mg/kg in soft drinks. It is widely used as a flavoring agent for beverages and foods. It is also used in the preparation of cosmetic essences and soap essences, and in medicine. It is often used in meat cooking as flavoring and flavoring. It is also used for pickling, dipping wine, bread, cake, cake and other baked goods, or for extracting essential oils. Powder products as the main raw material of the system, or directly for flavoring. GB 2760-96 of our country provides for the permitted use of edible spices, also as a flavor. Mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc. used in the pharmaceutical industry, also used as a food flavoring agent. |
| production method | from the Labiatae plant cinnamon tree (casblume) the fresh leaves and stems are refined by steam distillation and re-evaporation. Yield: leaves 0.3% ~ 0.4%, stem 1.0% ~ 1.5%. Mainly produced in China's Guangxi, Guangdong (about 80% of the world output), Vietnam, India also produced. According to the different geographical location of growth, the commodity oils with different physical and chemical properties are respectively called Sri Lanka cinnamon leaf oil and Seychelles type cinnamon leaf oil. during harvesting, the bark was peeled off and then bundled into piles and naturally fermented for 24h. The outer layer of rough epidermis was cut off, then dried and cut into small pieces. Or ground into powder. The bark of evergreen Chinese cinnamon trees of camphoraceae, originated in Yunnan, Guangxi, Guangdong, Fujian, Hunan, Jiangxi, Zhejiang and other places in China, obtained by direct steam distillation at atmospheric pressure, the yield of oil is 1% ~ 2%. A distillation pan was charged in an amount of 160 to 180kg/m3 and distilled for 5 hours. The distillate amount was 1L/(min · m3) at the 1st to 4th H, and 1.2L/(min · m3) at the 5th H. After cooling, the distillate is separated to obtain essential oil, and the distillate water needs to be re-distilled to recover a small amount of dissolved essential oil. spices. China's Zhou dynasty has been used. It is mainly used as a seasoning for meat cooking. It is also used for pickling, dipping wine and baked food such as bread, cake and cake. The amount used is as needed. It is also one of the main raw materials for the preparation of spiced powder. Can also be used for the extraction of essential oils. |
| category | flammable liquid |
| toxicity grade | poisoning |
| Acute toxicity | oral-rat LD50: 2800 mg/kg; Oral-mouse LD50: 2670 mg/kg |
| stimulation data | Skin-rabbit 500 mg/24 h severe |
| flammability hazard characteristics | flammable; Thermal decomposition of spicy and irritating smoke |
| storage and transportation characteristics | warehouse low temperature, ventilation, dry; Fire protection; Separate storage with oxidant |
| extinguishing agent | water, carbon dioxide, foam, dry powder |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-09 21:04:16
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